
Product Insights
Qaada is a cereal based biscuit marketed as a sweet snack. It falls under the sugary snacks and biscuits and cakes groups, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high saturated fat (13 g), moderate calories (412 kcal) and limited fiber (2.4 g). While it provides a modest amount of protein (5 g) and lower sugar than the average snack, the high saturated fat, presence of several additives (E322, E500, E503) and common allergens (gluten, milk, soy) make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Qaada contains less sugar (20 g vs 28.9 g) and slightly lower calories, but its saturated fat (13 g) more than doubles the typical 7.8 g, while salt and protein are below average.
Ingredients
Céréales (farine de blé, flocons de seigle intégral, flocons d’avoine, riz extrudé, extrait de malt) sucre, huile végétale, poudre de lait, poudre à lever (bicarbonate d’ammonium E503, bicarbonate de sodium E500), émulsifiant : lécithine de soja SIN 322, sel, arômes.
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Frequently Asked Questions
Everything you need to know about Qaada.











