Why is jaskino classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cookie formulation includes refined wheat flour, multiple vegetable oils, emulsifiers and several food additives, which places it in the ultra-processed category. Its ingredient list mentions E450(i) (diphosphates), E306 (tocopherols), sorbitan tristearate, mono- and diglycerides of fatty acids, rapeseed lecithin, soy lecithin, beta-carotene, ascorbic acid and flavourings, all of which are typical additives in highly processed snack foods.

How does the high fat and carbohydrate content of jaskino affect a diabetic or hypertensive diet?

The 23 g of fat per 100 g and 61 g of carbohydrates provide a substantial energy load that can raise blood glucose levels and, over time, contribute to weight gain, which may worsen hypertension. Although the label reports no added sugars, the total carbohydrate amount is still high, so people with diabetes should monitor portion size, and those with high blood pressure should be aware that the salt content is not disclosed, making cautious consumption advisable.

Is the wheat flour in jaskino a concern for individuals with gluten intolerance?

Yes. The primary ingredient is wheat flour, which contains gluten and is unsuitable for people with celiac disease or non‑celiac gluten sensitivity. Consumers requiring a gluten‑free diet should avoid this product.

KDV, Яшкино • 200g

jaskino

Sugary Snacks

Product Insights

jaskino are drop-style cookies marketed under the Yashkino and KDV brands, classified in the sugary snacks and biscuits-and-cakes groups. They are rated as ultra-processed (NOVA 4) and carry no Nutri-Score label, delivering 470 kcal per 100 g with 23 g of fat, 5.5 g of protein and 61 g of carbohydrates, which makes the energy density and fat content relatively high. While the high fat and calorie levels may be a drawback for health-conscious consumers, the product does provide a quick source of quick-release carbohydrates and does not contain added sugars according to the label, though salt content is not disclosed.

Nutrient Levels

Traffic light indicators

Fat

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average drop-cookie, jaskino contains more fat (23 g vs 17.6 g) and higher calories (470 kcal vs 418 kcal), a similar amount of carbohydrates (61 g vs 59.6 g) and slightly less protein (5.5 g vs 6.3 g), while its added-sugar and salt levels are not reported.

Ingredients

Мука пшеничная, сахар, масло пальмовое, масло пальмоядровое, масло подсолнечное, масло соевое, вода питьевая, хлопья овсяные, какао-порошок, сыворотка сухая молочная, глюкозно-фруктозный сироп, гидрокарбонат натрия, гидрокарбонат аммония, E450(i), ароматизаторы, моно - и диглицериды жирных кислот, лецитин рапсовый, лецитин соевый, сорбитан тристеарат, бета-каротин, аскорбиновая кислота, E306

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.