Tante Odile • 400 g
madeleines coquilles
Product Insights
Madeleines coquilles are sweet, shell-shaped cake‑like biscuits sold by the Tante Odile brand at Aldi, belonging to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified in the ultra‑processed NOVA 4 category, reflecting their high levels of fat (23 g), saturated fat (19 g), sugars (29 g) and modest fiber (0.9 g) per 100 g. While they provide a quick source of energy, the product’s high sugar, saturated fat and modest protein make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, the madeleines contain slightly more sugar (29 g vs 28.98 g), considerably more fat (23 g vs 17.65 g) and saturated fat (19 g vs 7.8 g), less salt (0.84 g vs 1.98 g), higher calories (441 kcal vs 418 kcal), but lower fiber, carbohydrates and protein.
Ingredients
Farine de blé 35%, sucre, œufs entiers 20 %, huile végétale (colza), eau, sirop de glucose-fructose, stabilisant : sorbitols, poudres à lever : diphosphates - carbonate de sodium, sel, arôme vanille, arôme naturel agrumes,
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Frequently Asked Questions
Everything you need to know about madeleines coquilles.
