
Product Insights
Madeleine coquille is a shell‑shaped baked snack belonging to the Sugary snacks and Biscuits and cakes categories. It registers a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, invert syrup, raising agents and a natural flavouring that contains alcohol. Nutritionally, the bite offers 400 kcal per 100 g with 22 g fat (13 g saturated), 25 g sugars and 0.91 g salt, providing moderate protein (6.6 g) but low fiber (1.9 g), which makes it energy‑dense and low in micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average madeleine (28.9 g sugar, 17.7 g fat, 7.8 g saturated fat, 2.0 g salt per 100 g), this product is lower in sugar and salt but markedly higher in total and saturated fat.
Ingredients
Farine de blé - beurre doux 25% - sucre - œufs entiers 22% - sirop de sucre inverti - Poudre d'amandes - arôme naturel (contient alcool) - poudres à lever : carbonate acide de sodium, citrate de sodium - sel marin. Peut contenir des traces de soja et autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Madeleine coquille.










