Why is La madeleine noisette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation includes refined ingredients such as milk chocolate, refined wheat flour, added sugars, emulsifier (E322), stabilisers (E420, E422), raising agents (E336, E500) and flavorings, which result from multiple industrial processing steps that place it in NOVA group 4.

How does the high sugar and saturated fat content in La madeleine noisette affect diabetic or heart-healthy diets?

The 32 g of sugars per 100 g sharply raises blood glucose levels, making the snack unsuitable for diabetic meal plans, while the 6.8 g of saturated fat contributes to cardiovascular risk, so the product should be consumed only occasionally by those following heart-healthy diets.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

No, it is not vegan (contains milk chocolate and whole-milk powder), not keto (high in carbohydrates and sugars), not halal-certified (contains dairy and an alcohol-based vanilla flavor), and not gluten-free (contains wheat flour); it is only appropriate for diets that allow dairy, gluten and nuts.

Maison Colibri • 182 g

La madeleine noisette

Sugary Snacks

Product Insights

La madeleine noisette is a French-made chocolate-covered madeleine snack that falls under the Sugary snacks group of the PNNS classification. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature, high sugar (32 g per 100 g) and fat content, and the presence of several additives such as E322, E336, E420, E422 and E500, while its salt level is low and it is free from palm oil and artificial colourings. The product also provides free-range eggs, hazelnut flavor and French wheat, but it contains common allergens (milk, gluten, nuts) and traces of soy, so it should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal493 kcal

Fat30 g

Saturated Fat6.8 g

Carbohydrates52 g

Sugars32 g

Comparative Analysis

With 32 g of sugar per 100 g, this madeleine exceeds the average sugar content of sugary snacks (28.98 g), while its saturated fat (6.8 g) is slightly below the category average (7.8 g) and its salt (0.23 g) is far lower than the typical 1.98 g.

Ingredients

Chocolat au LAIT 30,5% (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant: lécithines, arôme), CEUFS de poules élevées en plein air 16,5%, farine de BLÉ 16%, huile de colza 15,5%, sucre* 12,5%, stabilisants: sorbitols - glycérol, poudre de NOISETTES 5,5%, sirop de glucose, poudres à lever: tartrates de potassium - carbonates de sodium, arôme naturel de NOISETTE, arôme naturel de vanille (contient alcool), sel fin de l'Île de Ré. Contient : FRUITS À COQUE (AMANDE - NOISETTE - NOIX DE PÉCAN - PISTACHE). Peut contenir : SOJA.

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