Gerblé • 150 g
La moelleuse madeleine
Product Insights
La Moelleuse Madeleine is a sugar‑free, plain madeleine snack produced by Gerblé in France, classified under the ‘Sugary snacks’ group of biscuits and cakes. It carries a Nutri‑Score of C and is assigned to NOVA group 4, reflecting its ultra‑processed nature and the presence of seven additives such as maltitol, sorbitols, and various stabilisers. Nutritionally, the product is low in sugars (0 g) but relatively high in fat (22 g per 100 g), saturated fat (2.5 g) and salt (0.43 g), offering moderate protein (5.3 g) and fiber (2.5 g).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, this madeleine contains virtually no sugar, but its fat content is about 25 % higher while its saturated fat and salt levels are well below typical values.
Ingredients
Oeufs 25,1%, édulcorant : maltitols, farine de blé 19,2%, huile de tournesol oléique, humectant : glycérol d'origine végétale, fécule de pomme de terre, amidon de blé, stabilisant : sorbitols, poudra à lever (tartrates de potassium, carbonates de sodium, fibres d'acacia, alcool éthylique, épaississants (gomme guar, gomme xanthane), arômes naturels, sel de mer,
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Frequently Asked Questions
Everything you need to know about La moelleuse madeleine.
