Céréalpes • 200 g
Madelaine a l’epautre
Product Insights
Madelaine a l'epautre is an organic, French-made madeleine belonging to the sugary snacks and biscuits-and-cakes group. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting its high fat (25 g) and sugar (29 g) levels despite a moderate salt content. While it offers some protein and is free from palm oil, its nutritional profile is less balanced due to the elevated fat and sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack values, this madeleine contains markedly more fat (25 g vs 17.6 g), a similar amount of sugar (29 g vs 28.98 g), and substantially lower salt (0.58 g vs 1.98 g) and saturated fat (2.4 g vs 7.8 g) per 100 g.
Ingredients
Farines* 29,7 % (_épeautre_*, _blé_* sucre de canne*, huile de colza*, _œufs_* 21,1 %, sirop de blé*, arôme naturel (dont alcool), sel de mer, arôme naturel de citron, poudres à lever (carbonates de sodium, phosphates de calcium), *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Madelaine a l’epautre.
