Why is La madeleine Bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is a pre-packaged baked good that uses refined flours, added sugars, refined oil and multiple processing steps, which places it in the ultra-processed NOVA 4 category; it contains the leavening additives calcium phosphates (E341) and sodium carbonate (E500) as part of its raising agents.

How does the sugar and salt content in La madeleine Bio affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the madeleine can cause rapid blood-glucose spikes, making it unsuitable for tight diabetes management, and its 0.77 g of salt per 100 g adds to daily sodium intake, which may raise blood pressure for people with hypertension.

Based on the ingredients, is La madeleine Bio suitable for strict diets such as vegan, keto, halal, or gluten-free?

No, the product is not vegan because it contains fresh eggs, not gluten-free due to wheat flour, not keto because of its high sugar and carbohydrate content, and may not meet halal standards since the natural flavorings contain alcohol.

Bjorg • 225 g

La madeleine Bio

Sugary Snacks

Product Insights

La madeleine Bio is an organic madeleine classified as a sugary snack and biscuit, belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and a NOVA rating of 4, indicating it is ultra-processed; it contains 27 g of sugar, 2.4 g of saturated fat, 0.77 g of salt per 100 g, and allergens such as eggs, gluten (wheat) and almonds, while also including the additives calcium phosphates (E341) and sodium carbonate (E500). Positive points include certified organic ingredients, the absence of palm oil, a high Eco-Score (A+) and production in France, which together give it a lower environmental impact despite its nutritional shortcomings.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat25 g

Saturated Fat2.4 g

Carbohydrates52 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack, this madeleine contains slightly less sugar (27 g vs 28.98 g per 100 g), notably lower saturated fat (2.4 g vs 7.8 g), and less salt (0.77 g vs 1.98 g), while its energy is modestly higher (~463 kcal vs 418 kcal).

Ingredients

Farine de blé* semi-complète 30%, sucre de canne* non raffiné 25%, huile de colza", oeufs frais 21%, sirop de blé*, poudres à lever: phosphates de calcium, carbonates de sodium; sel, arôme naturel de vanille et autres arômes naturels (contient alcool), arôme naturel* (amandes). Peut contenir des traces de lait, d'autres fruits à coque et de soja. * Ingrédients biologiques.

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