Why is La madeleine classique classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined ingredients such as added sugar, wheat flour, and vegetable oil with several industrial additives; the listed additives are emulsifier lecithins (E322), sorbitol (E336 and E420), glycerol (E422) and raising agents composed of potassium and sodium carbonates and tartrates.

How does the high sugar and saturated fat content of La madeleine classique affect a diabetic or hypertensive diet?

With 32 g of sugar and 9.5 g of saturated fat per 100 g, the snack can cause rapid blood-glucose spikes and increase LDL-cholesterol levels, making it unsuitable as a regular choice for people managing diabetes or high blood pressure; occasional small portions are the only reasonable way to include it.

Can someone following a vegan or gluten-free diet consume La madeleine classique?

No. The biscuit contains wheat flour (gluten), free-range chicken eggs, and butter (milk), so it is neither vegan nor gluten-free and should be avoided by those with egg, dairy or gluten sensitivities.

Maison Colibri • 182g

La madeleine classique

Sugary Snacks

Product Insights

La madeleine classique is a chocolate-coated madeleine biscuit sold as a sweet snack. Classified under the Sugary snacks and Biscuits & cakes (PNNS) groups, it bears a Nutri-Score of E (24 points) and falls into the ultra-processed NOVA 4 category, indicating the use of refined sugars, added vegetable oil, emulsifiers (E322, E336), stabilisers (E420, E422) and raising agents. While it does offer premium ingredients such as 30% dark chocolate and free-range chicken eggs and avoids artificial colorings, its high sugar (32 g/100 g), high saturated fat (9.5 g/100 g) and overall energy density make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal497 kcal

Fat28 g

Saturated Fat9.5 g

Carbohydrates55 g

Sugars32 g

Comparative Analysis

It contains 32 g of sugar per 100 g, exceeding the average 28.98 g for sugary snacks, and its saturated fat at 9.5 g also surpasses the typical 7.8 g, while its salt content at 0.14 g is far below the average 1.98 g.

Ingredients

Chocolat noir 30,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines), farine de BLÉ 21,5%, ŒUFS de poules élevées en plein air 15%, sucre 13%, huile de colza 12,5%, stabilisants: sorbitols - glycérol, sirop de glucose, beurre pâtissier (LAIT) 3%, arômes naturels de vanille (contient alcool), sirop de sucre inverti, poudres à lever: tartrates de potassium carbonates de sodium, sel fin de l'Île de Ré.

84%

35%

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