Why is Palet à la Madeleine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because it is made from refined wheat flour, added sugars, vegetable oil, butterfat and several industrially manufactured ingredients; the product lists five additives – emulsifier lecithins (E322), glycerol (E422), anti‑caking agents (E500, E502) and the related variant E322i.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, so people with diabetes should limit or avoid it; its 0.44 g of salt per 100 g is moderate and lower than many snacks but still adds to daily sodium intake, making it advisable for hypertensive individuals to consume it only sparingly.

Is Palet à la Madeleine suitable for vegan, gluten‑free or keto diets?

No; the biscuit contains wheat flour (gluten), eggs, milk‑derived butterfat and soy lecithin, so it is unsuitable for vegan and gluten‑free diets, and its high carbohydrate (66 g) and sugar (28 g) levels make it incompatible with a strict keto regimen.

Chabrior,Intermarché • 125 g

Palet à la madeleine

Sugary Snacks

Product Insights

Palet à la Madeleine is a shortbread‑style biscuit with a madeleine flavor sold by Intermarché under the Chabrior brand. It belongs to the sugary snacks (biscuits and cakes) family, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (28 g/100 g), high fat (25 g/100 g) and moderate salt (0.44 g/100 g) content. While it provides some fiber (2.1 g) and protein (7.5 g) per 100 g, the overall nutrient profile is dominated by added sugars and saturated fat, and it contains several allergens (eggs, gluten, milk, sesame, soy) and five additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat25 g

Saturated Fat4.8 g

Carbohydrates66 g

Sugars28 g

Comparative Analysis

Compared with the average sugary‑snack, this biscuit contains slightly less sugar (28 g vs 28.98 g) but markedly more total fat (25 g vs 17.65 g) and calories (523 kcal vs 418 kcal), while its salt and saturated‑fat levels are well below the category mean.

Ingredients

Farine de blé 52%, sucre, huile de colza, ceufs 7,1%, madeleines 5,8% (farine de blé 34%, huile de colza, sucre, oeufs 14%, stabilisant: glycérol, sirop de glucose, lait demi-écrémé, poudres à lever: carbonates-citrates de sodium (dont blé), sel, arôme), beurre pâtissier (dont lait), sirop de glucose, poudres à lever : carbonates de sodium-acide citrique, sel, arôme, émulsifiant : lecithines (soja). Traces éventuelles d'autres céréales contenant du gluten, de fruits à coque et de graines de sésame.

84%

35%

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