Why is Les Palets Recette à la Madeleine classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the recipe includes refined wheat flour, added sugars, processed oils, emulsifiers and raising agents, the product meets the criteria for ultra-processed foods; it contains five listed additives: E322 (lecithins), E330 (citric acid), E331 (sodium citrates), E422 (glycerol) and E500 (sodium carbonates).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28 g of sugar and 0.43 g of salt per 100 g, the biscuits can cause a rapid rise in blood glucose and contribute to sodium intake, making them unsuitable for strict diabetic or high-blood-pressure meal plans without careful portion control.

Is the presence of eggs, milk, soy and gluten in Les Palets Recette à la Madeleine a concern for people with common food allergies?

Yes; the product lists eggs, wheat (gluten), milk and soy as allergens, so it should be avoided by anyone allergic to these ingredients.

Carrefour,Carrefour Original • 125 g

Les Palets Recette à la Madeleine

Sugary Snacks

Product Insights

Les Palets Recette à la Madeleine are shortbread-style biscuits that belong to the sugary snacks family of biscuits and cakes. They are produced in France with wheat flour, colza oil, butter and a small amount of madeleine-flavored pieces, and they achieve an Eco-Score of A thanks to locally sourced ingredients and recyclable packaging. Despite these positives, the product is classified as ultra-processed (NOVA 4), carries a Nutri-Score of E because of high sugar (28 g per 100 g) and moderate salt (0.43 g per 100 g), contains allergens such as eggs, gluten, milk and soy, and includes five additives (E322, E330, E331, E422, E500).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat25 g

Saturated Fat4.8 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly less sugar (28 g vs 28.98 g per 100 g), considerably lower saturated fat (4.8 g vs 7.8 g), far less salt (0.43 g vs 1.98 g), but its energy density is higher at roughly 523 kcal per 100 g versus the category average of 418 kcal.

Ingredients

Farine de _blé_ 52% (origine France), sucre, huile de colza, _œufs_, madeleines 5% [farine de _blé_ 34%, huile de colza, sucre, _œufs_ 14%, stabilisant : glycérol, sirop de glucose, _lait_ frais demi-écrémé pasteurisé, poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, arôme], _beurre_ pâtissier 3%, sirop de glucose, sel, arôme, poudres à lever : carbonates de sodium et acide citrique, émulsifiant : lécithines. Peut contenir des traces de fruits à coque, de soja et de graines de sésame

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.