Why is Le Palet saveur madeleine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because it is made from refined wheat flour, added sugars, vegetable oil and several industrial ingredients, including the emulsifier E322 (soy lecithin) and raising agents E500 (sodium bicarbonate) and E450 (diphosphates), which are characteristic of highly processed foods.

How does the sugar and salt content of this shortbread affect a diabetic or hypertensive diet?

With 28 g of sugar and 0.4 g of salt per 100 g, the product delivers a high glycemic load and contributes noticeable sodium, which can challenge blood‑glucose control and increase blood pressure; it should therefore be consumed only occasionally and in small portions by people with diabetes or hypertension.

Is the presence of eggs, wheat gluten, milk and soy an issue for common food allergies?

Yes; the biscuit lists eggs, wheat (gluten), milk and soy as declared allergens, and it also mentions traces of nuts and sesame, so individuals with any of these allergies should avoid this product.

Marque Repère, P'tit Déli • 125 g

Le Palet saveur madeleine

Sugary Snacks

Product Insights

Le Palet saveur madeleine is a 125 g French short‑bread cookie sold by Leclerc under the Marque Repère and P’tit Déli brands, packaged in a plastic sachet. It belongs to the sugary‑snacks family (shortbread cookies) and provides 506 kcal, 23 g fat, 28 g sugars and 0.4 g salt per 100 g, resulting in a Nutri‑Score of D and a NOVA 4 classification, which signals an ultra‑processed product with high energy density and low fiber. The biscuit contains eggs, wheat gluten, milk and soy allergens, includes additives E322, E450 and E500, and lists traces of nuts and sesame, posing potential concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal506 kcal

Fat23 g

Saturated Fat4 g

Carbohydrates68 g

Sugars28 g

Comparative Analysis

Compared with the average sweet‑snack profile (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), this shortbread matches the category’s sugar level, exceeds typical fat and calorie content, contains less saturated fat and markedly lower salt.

Ingredients

Farine de blé 48 % ; sucre ; huile de colza ; œufs ; madeleines 5 % [farine de blé 35 % ; sucre ; huile de colza ; œufs 18 % ; sirop de glucose - fructose ; lait demi-écrémé ; poudre à lever : E500, E450 (dont blé) ; sel ; arôme ; émulsifiant: lécithines (soja)] ; beurre concentré ; sirop de glucose ; sel ; arôme ; poudre à lever: E500, E450 ; émulsifiant : lécithines (soja). Traces de fruits à coque et graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.