Maison Colibri • 250 g
La madeleine pur beurre
Product Insights
La madeleine pur beurre is a classic French butter‑based cake classified as a sugary snack and falls under the PNNS groups 'Sugary snacks' and 'Biscuits and cakes'. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sugars, glucose syrup, raising agents (E500, E336) and flavoring that contains alcohol. Nutritionally it delivers high fat (31 g), saturated fat (18 g) and sugar (29 g) per 100 g, while offering modest protein (6.2 g) and fiber (1.1 g), and it contains allergens such as gluten, milk, eggs and traces of nuts.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this madeleine contains similar sugar but considerably more fat and saturated fat, higher calories, less fiber, and lower salt.
Ingredients
Farine de blé 26,9%, sucre, beurre pâtissier 25,7%, œufs de poules élevées en plein air 24,1%, sirop de glucose, poudre d'amande, amidon de maïs, poudre à lever : carbonates de sodium et tartrates de potassium, sel fin de l'Île de Ré, arômes naturels de vanille (contient alcool).
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Frequently Asked Questions
Everything you need to know about La madeleine pur beurre.
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