Why is La madelein coeur chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because its formulation includes refined wheat flour, added sugars, butter, eggs and multiple industrial ingredients such as emulsifiers, stabilizers and gelling agents, the product falls into NOVA group 4. It contains food additives including glycerol (E422) as a stabilizer, sunflower lecithin (E322/E322i) as an emulsifier, sodium citrates (E331), sodium carbonates (E500) as raising agents, and pectin (E440) as a gelling agent.

How does the sugar and salt content in La madelein coeur chocolat affect a diabetic or hypertensive diet?

The snack provides 29 g of sugar per 100 g, which can cause rapid blood-glucose spikes and is therefore unsuitable for people managing diabetes if consumed regularly. Its 0.7 g of salt per 100 g is lower than the average sugary snack but still contributes to daily sodium intake and may be problematic for individuals with high blood pressure when eaten in large amounts.

Is the hazelnut paste in La madelein coeur chocolat a risk for people with tree nut allergies?

Yes, the product contains hazelnut paste at 1.5% and also mentions possible traces of other nuts, so it should be avoided by anyone who is allergic to tree nuts.

Bonne Maman • 300g

La madelein coeur chocolat

Sugary Snacks

Product Insights

La madelein coeur chocolat is a chocolate-filled Madeleine biscuit that belongs to the Sugary snacks family. It receives a Nutri-Score of E and falls into NOVA group 4, reflecting its ultra-processed nature, high sugar (29 g per 100 g), high saturated fat (8.2 g per 100 g) and moderate salt (0.7 g per 100 g), while offering modest fiber (1.3 g) and no fruit or vegetable content. The product delivers a rich buttery and chocolate flavor but contains several additives (e.g., glycerol, emulsifiers, stabilizers) and common allergens such as eggs, gluten, milk and hazelnuts, which may be unsuitable for health-conscious or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal420 kcal

Fat22 g

Saturated Fat8.2 g

Carbohydrates53 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this Madeleine has marginally higher sugar (29 g vs 28.98 g) and saturated fat (8.2 g vs 7.8 g) but considerably lower salt (0.7 g vs 1.98 g) per 100 g.

Ingredients

Ingrédients farine de blé tendre, beurre, œufs 16.8%, sucre, sirop de sucre inverti, stabilisant glycérol, lait concentré sucré, chocolat 2.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), chocolat 2.5% (pâte de cacao, sucre, cacao maigre en poudre), crème, pâte de noisettes 1.5%, jaune d'œuf sucré, poudres à lever : carbonates et citrates de sodium (blé), sel, arômes naturels de noisette, gélifiant : pectines. Traces éventuelles d'autres fruits à coque et de soja. o cachot ontio

84%

35%

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