Why is La madeleine coque chocolat noir classified as ultra-processed (NOVA 4) and which additives does it contain?

The product receives a NOVA 4 rating because it is made from refined wheat flour, added sugars, cocoa paste, emulsifiers, stabilisers and several food additives, all of which are typical of industrially formulated baked goods. The label lists six additives: lecithins (E322), tartrates of potassium (E336), sorbitol (E420), glycerol (E422), pectin (E440) and sodium carbonates (E500).

How does the high sugar and saturated fat content in this product affect people with diabetes or hypertension?

The 32 g of sugar per 100 g can cause a rapid increase in blood glucose, making it unsuitable for tight diabetic control, while the 12 g of saturated fat contributes to elevated LDL cholesterol, which may worsen hypertension and cardiovascular risk; however, its low salt (0.32 g) does not add significant sodium pressure.

Is La madeleine coque chocolat noir suitable for vegan, gluten-free or dairy-free diets?

No; the recipe includes wheat flour (gluten), butter (dairy) and free-range eggs, so it is neither vegan, gluten-free nor dairy-free, and it also carries precautionary allergen statements for nuts and soy.

Maison Colibri • 240 g

La madeleine coque chocolat noir

Sugary Snacks

Product Insights

La madeleine coque chocolat noir is a chocolate-coated madeleine biscuit marketed as a sweet snack and classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature, with high sugar (32 g per 100 g) and saturated fat (12 g per 100 g) but low salt (0.32 g per 100 g) and modest fiber (2.8 g per 100 g). The snack contains eggs, wheat gluten, milk butter and traces of nuts and soy, and lists six additives (E322, E336, E420, E422, E440, E500), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat26 g

Saturated Fat12 g

Carbohydrates50 g

Sugars32 g

Comparative Analysis

Compared with the average sweet snack, it provides more sugar (32 g vs 28.98 g) and saturated fat (12 g vs 7.8 g) per 100 g, while its salt content (0.32 g) is far below the average 1.98 g.

Ingredients

chocolat 26,6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines), farine de blé 16,3%, sucre, œufs provenant de poules élevées en plein air 14,1%, huile de colza, beurre pâtissier (lait) 6,3%, sirop de glucose, stabilisants : sorbitols - glycérol, purées d'orange et orange sanguine 5,9%, amidon de maïs, poudres à lever : carbonates de sodium et tartrates de potassium, sel fin de l'Île de Ré, arômes naturels d'orange, arôme naturel de vanille (contient alcool), épaississant : pectine. Traces de fruits à coque et soja.

84%

35%

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