Pâtisserie tradition • 500 g
Petite madeleine aux oeufs
Product Insights
Petite madeleine aux oeufs is a small, egg‑based madeleine snack from the brand Pâtisserie tradition, sold frozen in 500 g packages. It belongs to the Sugary snacks group and carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its high sugar (28 g) and fat (21 g) content, moderate salt (1.1 g), and the presence of several food additives such as glycerol, diphosphates, mono‑ and diglycerides and sodium carbonates. While it is free from preservatives and colorings and has an Eco‑Score of A, the product is not suitable for vegan, gluten‑free or low‑sugar diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this madeleine contains slightly less sugar but markedly more fat and overall calories, while its saturated fat and salt are below average.
Ingredients
Farine de blé 31%, sucre,huile de colza, œufs* entiers 15,8%, stabilisant: glycérol, émulsifiant: mono-et diglycérides d'acides gras, sel, poudres à lever: diphosphates, carbonates de sodium, dextrose, arôme. *Oeufs de poules élevées au sol.
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Frequently Asked Questions
Everything you need to know about Petite madeleine aux oeufs.
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