Why is SKYR VANILLE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added sugars, modified tapioca starch, a natural vanilla flavour, and citric acid (E330) as an acidity regulator, plus a decorative vanilla peel; these industrial ingredients and multiple processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in SKYR VANILLE affect a diabetic or hypertensive diet?

With 10 g of sugar per 100 g, the skyr can raise blood glucose levels and should be consumed in limited portions by people with diabetes, while its low salt level (0.09 g) is generally acceptable for hypertension but overall sodium intake still needs monitoring.

Is the milk in SKYR VANILLE a concern for people with lactose intolerance?

Yes, the product is made from pasteurised skimmed milk, which contains lactose, so it may cause discomfort for lactose‑intolerant consumers despite its low fat content.

PÂTURAGES • 400 g

SKYR VANILLE 4x100g

Milk And Dairy Products

Product Insights

SKYR VANILLE 4x100g is a vanilla‑flavoured skyr, a creamy, high‑protein dairy dessert that belongs to the milk and dairy products family. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 group, offering low fat (0.5 g), low saturated fat (0.1 g) and relatively high protein (7.8 g) per 100 g, but it also contains added sugars (6.3 g) and a modest amount of salt (0.09 g). Consumers should note the presence of milk allergens and a short list of additives, while appreciating its low calorie (77 kcal) and modest fiber content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates11 g

Sugars10 g

Comparative Analysis

Compared with the average dairy dessert, this skyr contains far less fat (0.5 g vs 4.97 g), saturated fat (0.1 g vs 2.82 g) and salt (0.09 g vs 0.55 g), slightly lower sugar (10 g vs 10.81 g), but noticeably more protein (7.8 g vs 6.78 g).

Ingredients

Fromage frais (lait écrémé pasteurisé (origine: France), ferments lactiques (dont lait)), sucre 6,3%, eau, amidon transformé de tapioca, arôme naturel de vanille, concentré de courge et de carotte, gousses de vanille épuisées et broyees correcteur d'acidité: acide citrique, Décor: écorce de vanille,

84%

35%

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