Why is Confiture au lait de Normandie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined ingredients such as concentrated milk, added cane sugar and a gelling agent, and it includes the additive pectin (E440) to achieve its spreadable texture; the combination of industrial processing steps and the presence of added sugar places it in the ultra‑processed NOVA 4 category.

How does the high sugar and moderate salt content of this milk jam affect people with diabetes or hypertension?

The 56 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while the 0.31 g of salt contributes to sodium intake and may worsen blood‑pressure control in hypertensive individuals; therefore it should be consumed only in very small portions or avoided by those conditions.

Is the milk concentrate in this product a concern for people with dairy allergy or lactose intolerance?

Yes, the primary ingredient is concentrated Normandy milk, which contains milk proteins and lactose; it is listed as a milk allergen, so anyone allergic to dairy or intolerant to lactose should avoid the jam.

Itinéraire des Saveurs, Itineraire de nos regions • 325 g

Confiture au lait de Normandie

Sugary Snacks

Product Insights

Confiture au lait de Normandie is sold as a plant‑based spread but contains dairy milk concentrate, cane sugar and pectin. It belongs to the sugary‑snacks and sweets groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and high added‑sugar content (56 g per 100 g). While it provides a relatively high protein level (5.6 g) and modest fat (7.1 g), it is low in fiber, contains a milk allergen and a pectin additive, and its sugar and salt levels exceed typical recommendations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal307 kcal

Fat7.1 g

Saturated Fat5 g

Carbohydrates57 g

Sugars56 g

Comparative Analysis

Compared with the average sweet spread, this milk jam contains more sugar (56 g vs 53.4 g), less fat (7.1 g vs 10.5 g) and saturated fat (5 g vs 7 g), slightly lower salt (0.31 g vs 0.36 g), lower energy (307 kcal vs 373 kcal), far less fiber (0.5 g vs 2.3 g), fewer carbohydrates (57 g vs 69.9 g) and about twice the protein (5.6 g vs 2.9 g).

Ingredients

Laitconcentré de Normandie (origine France), sucre de canne, gélifiant :pectines. Préparée avec 83 g de lait pour 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture au lait de Normandie.

U, U Saveurs, U de nos Régions

320 g

Confiture de lait de Normandie 320g

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Confiture de lait de Normandie 42% de lait

Auchan, Auchan Gourmet, Terroir

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Carrefour, Reflets de France

315 g