
Product Insights
Confiture d'orange de Corse et clémentines is an orange‑clementine jam marketed as a sweet spread and belongs to the Sugary snacks group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing 60 g of sugars per 100 g, virtually no fat, salt or protein, and 244 kcal of energy. The product uses pectin (E440) as a gelling agent and citric acid (E330) as an acidifier, and includes orange, which can be an allergen for citrus‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam profile, this jam has higher sugar (60 g vs 53.44 g), much lower fat (0 g vs 10.52 g), virtually no salt, lower energy (244 kcal vs 373.36 kcal) and less fiber (0.7 g vs 2.32 g).
Ingredients
Sucre de canne, orange 21 g, clémentines 21 g, gélifiant : pectines, acidifiant : acide citrique.
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Frequently Asked Questions
Everything you need to know about Confiture d'orange de Corse et clémentines.








