Why does Confiture De Figues De Provence receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The low Nutri‑Score is driven primarily by its very high sugar content (59 g per 100 g) and the resulting high energy value, which generate the maximum negative points for sugars and energy; the product scores poorly despite low fat, saturated fat and salt.

How does the high sugar content in this fig jam affect people with diabetes or those trying to limit sugar intake?

The 59 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetics or anyone on a low‑sugar diet; it should be consumed only in very small portions or avoided altogether.

Is the presence of nut traces in this fig jam a concern for individuals with nut allergies?

Yes. Although nuts are not listed as an ingredient, trace amounts are indicated, so people with nut allergies should treat the jam as a potential allergen and avoid it or check with the manufacturer for clarification.

Confit de Provence • 370 g

Confiture De Figues De Provence

Sugary Snacks

Product Insights

Confiture De Figues De Provence is an organic fig jam produced in Provence, France, classified as a plant‑based sweet spread. It falls under the PNNS groups “Sugary snacks” and “Sweets”, carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting moderate processing. With 59 g of sugars and 247 kcal per 100 g, it is very sweet yet low in fat, saturated fat, salt and protein, offering a high‑sugar profile that may be unsuitable for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average values for similar sweet spreads, this jam contains more sugar (59 g vs 53.4 g per 100 g) but far less fat (0.2 g vs 10.5 g), saturated fat (0.05 g vs 7 g), salt (0.05 g vs 0.36 g) and overall calories (247 kcal vs 373 kcal).

Ingredients

Figue de Provence biologique, sucre de canne biologique, acidifiant : jus de citron biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture De Figues De Provence.

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Confit de Provence • 370 g

Confiture De Figues De Provence

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Ingredients

Figue de Provence biologique, sucre de canne biologique, acidifiant : jus de citron biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.