Lucien Georgelin, Nos Régions ont du Talent • 315 g
Confiture extra de figues de Provence
Product Insights
This product is an extra fig jam from Provence, produced by Lucien Georgelin and marketed under the "Nos Régions ont du Talent" label. It belongs to the PNNS categories "Sugary snacks" and "Sweets", carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high sugar content (58 g per 100 g) and low levels of fat, saturated fat and salt. While it provides modest fiber (1.5 g/100 g) and a notable proportion of fruit (≈55 %), the added cane sugar and pectin gel make it a sweet spread best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam or spread (which contains about 53 g of sugar, 10 g of fat and 0.36 g of salt per 100 g), this fig jam has higher sugar but considerably lower fat and salt.
Ingredients
Figues de Provence 55 %, sucre de canne, gélifiant : pectines , jus de citron concentré
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Frequently Asked Questions
Everything you need to know about Confiture extra de figues de Provence.
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