Why is Confiture extra cuite au chaudron Figues de Provence classified as ultra-processed (NOVA 4) and which additive does it contain?

The jam undergoes extensive processing: fresh figs are cooked, sugar is added, lemon juice concentrate is used, and pectin is introduced to achieve a thick texture. This level of formulation and the presence of the food additive pectin (E 440) place it in the ultra-processed category (NOVA 4).

How does the high sugar content in this fig jam affect a diabetic or hypertensive diet?

With 58 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Its salt content is low (0.03 g), so it does not significantly impact blood pressure, but the overall high sugar load may contribute to weight gain and related cardiovascular risks.

Is this fig jam suitable for a vegan diet?

All listed ingredients, figs, sugar, pectin, and concentrated lemon juice, are plant-derived, so the jam contains no animal products. Therefore it is vegan-friendly, although some vegans scrutinize sugar processing for potential bone‑char filtration; the label does not indicate such a practice.

Aldi, Pays Gourmand • 330 g

Confiture extra cuite au chaudron Figues de Provence

Sugary Snacks

Product Insights

Confiture extra cuite au chaudron Figues de Provence is a French-made fig jam sold in a 330 g glass pot, offered by Aldi's Pays Gourmand line. It belongs to the sugary snacks/sweets group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), with very high sugar (58 g per 100 g) but low fat (0.5 g), saturated fat (0.1 g), salt (0.03 g) and modest fiber (1.5 g). The product is 100% plant-based, packaged in recyclable glass, earns an Eco-Score of A+, and contains a single additive, pectin (E 440), which contributes to its texture.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates58 g

Sugars58 g

Comparative Analysis

Compared with average values for similar spreads, this jam contains more sugar (58 g vs 53.44 g per 100 g) while delivering markedly lower fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.03 g vs 0.36 g) and overall energy (245 kcal vs 373 kcal).

Ingredients

Figues de Provence 55%, sucre, gélifiant : pectines, jus de citron concentré.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture extra cuite au chaudron Figues de Provence.

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Aldi, Pays Gourmand • 330 g

Confiture extra cuite au chaudron Figues de Provence

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates58 g

Sugars58 g

Comparative Analysis

Ingredients

Figues de Provence 55%, sucre, gélifiant : pectines, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.