Confitures de figue rouge cuite au chaudron

Confitures de figue rouge cuite au chaudron is a 320 g red‑fig jam made by Lucien Georgelin in France, containing 50 % red figs sourced from France, Spain, Morocco and Turkey, sugar, concentrated lemon juice and pectin, and is sold in a glass jar with a metal lid. Classified in the PNNS “Sugary snacks” group, the product carries a Nutri‑Score of D and a NOVA‑4 ultra‑processed rating, with a high sugar level of 42 g per 100 g (but negligible fat, saturated fat and salt) and an energy value of about 179 kcal per 100 g. It benefits from an A‑grade Eco‑Score and fully recyclable glass‑plus‑metal packaging, yet its high added‑sugar content limits its suitability for low‑sugar diets.