Why is Confiture de Provence mûre classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The jam is labeled NOVA 4 because it combines whole fruit with added cane sugar and a food‑grade gelling agent; the only listed additive is pectin (E440), which is used to achieve the spreadable texture.

How does the high sugar content of this jam affect people with diabetes or hypertension?

At 59 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and although its salt is low, the overall carbohydrate load may still influence blood‑pressure management if consumed in large amounts.

Is this jam suitable for a vegan diet despite being labeled organic?

All ingredients, blackberry fruit, organic cane sugar and fruit pectin, are plant‑based, so the product meets vegan criteria; the “maybe” tag on sugar reflects uncertainty in some databases, but in practice the sugar used is derived from sugarcane, not animal sources.

Confit de Provence • 370 g

Confiture de Provence mûre

Sugary Snacks

Product Insights

Confiture de Provence mûre is an organic blackberry jam packaged in a metal‑glass jar, belonging to the sugary snacks and sweets groups. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, with 59 g of sugars and 2 g of fiber per 100 g, while fat (0.3 g), saturated fat (0.05 g) and salt (0.05 g) are low. The jam provides about half fruit content and uses only one additive (pectin, E440), but the high sugar level and ultra‑processed status limit its overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average jam, this blackberry jam contains roughly 11 % more sugar (59 g vs 53.44 g per 100 g) while its fat (0.3 g) and salt (0.05 g) are well below typical levels.

Ingredients

Mûre bio (fruit 27%, purée 23%), sucre de canne bio, gélifiant : pectine de fruits.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de Provence mûre.

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Confit de Provence • 370 g

Confiture de Provence mûre

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average jam, this blackberry jam contains roughly 11 % more sugar (59 g vs 53.44 g per 100 g) while its fat (0.3 g) and salt (0.05 g) are well below typical levels.

Ingredients

Mûre bio (fruit 27%, purée 23%), sucre de canne bio, gélifiant : pectine de fruits.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.