Why is Confit de Provence Myrtille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it includes ingredients that are not used in traditional home‑cooked preserves, such as added cane sugar and a gelling agent. The only listed additive is pectin, identified by its code E440, which helps achieve the desired spreadable texture.

How does the sugar content in this blueberry jam affect a diabetic or hypertensive diet?

With 59 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The salt level is low (0.05 g), so it does not significantly impact hypertension, but the high sugar still poses a concern for overall cardiovascular health.

Is the presence of trace nuts in this product a concern for people with nut allergies?

Yes. Although nuts are not listed as an ingredient, the product label reports possible traces of nuts, meaning cross‑contamination can occur during manufacturing. Individuals with nut allergies should avoid this jam to prevent allergic reactions.

Confit de Provence • 370g

Confit de Provence Myrtille

Sugary Snacks

Product Insights

Confit de Provence Myrtille is an organic blueberry jam classified under the Sugary snacks and Sweets groups. It carries a Nutri-Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature due to added cane sugar and a pectin additive (E440). While it offers low fat, saturated fat, and salt, its sugar level is very high at 59 g per 100 g, making it a sweet spread with limited nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average values for similar products, this jam contains more sugar (59 g vs 53.44 g) but far less fat (0.3 g vs 10.52 g), saturated fat (0.05 g vs 6.99 g), salt (0.05 g vs 0.36 g) and energy (251 kcal vs 373 kcal).

Ingredients

Myrtille biologique, sucre de canne biologique, gélifiant: pectine de fruits

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Confit de Provence Myrtille.

Confit de Provence

370 g

Confiture de Provence mûre

View Analysis

360 g

Confiture de myrtilles

View Analysis

Confit de Provence

370 g

Confiture De Figues De Provence

View Analysis

370 g

Confiture de myrtilles 370g

View Analysis

Côteaux Nantais

260 g

Confiture de Myrtilles sauvages

View Analysis

Léonce Blanc

320 g

Confiture de myrtille 70%

View Analysis

Confit de Provence • 370g

Confit de Provence Myrtille

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Ingredients

Myrtille biologique, sucre de canne biologique, gélifiant: pectine de fruits

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.