Why is Extra fig jam classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is considered ultra‑processed because it includes added refined sugar and a commercial gelling agent, pectin, which is listed as additive E440. These ingredients are combined with the fruit in an industrial process, resulting in a NOVA 4 classification.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

At 59 g of sugars per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for diabetic management. Although its salt level is low (0.05 g per 100 g) and therefore not a direct concern for hypertension, the high sugar load can indirectly affect blood pressure and overall cardiovascular health.

Is this jam suitable for vegan, keto, halal or gluten‑free diets?

The product is vegan‑friendly because all ingredients are plant‑derived, and it contains no gluten, so it can be considered gluten‑free. It is not compatible with a keto diet due to its very high carbohydrate (59 g sugars) content. Halal status depends on the source of the sugar; if the sugar is processed without animal‑derived bone char, it would be permissible.

U, U Bio • 280 g

Confiture extra de figues (figues, sucre France) pot 280g

Sugary Snacks

Product Insights

Extra fig jam (figs and sugar, France) 280 g jar is an organic spread made primarily from French figs, sugar, pectin and concentrated lemon juice. It belongs to the sugary snacks and sweets family, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with a very high sugar level of 59 g per 100 g. While it is low in fat, saturated fat and salt and provides a modest 2.7 g of fiber, the excessive sugar content and the presence of an added gelling agent limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with average values for similar spreads, this fig jam contains more sugar but far less fat, saturated fat, salt and calories, while offering slightly higher fiber.

Ingredients

Figues*, sucre*, gélifiant : pectines, jus de citron concentré*. *ingrédient issu de l'agriculture biologique. Préparée avec 60 g de figues pour 100 g de produit fini. Teneur totale en sucres : 55 g pour 100 g

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Frequently Asked Questions

Everything you need to know about Confiture extra de figues (figues, sucre France) pot 280g.

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U, U Bio • 280 g

Confiture extra de figues (figues, sucre France) pot 280g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with average values for similar spreads, this fig jam contains more sugar but far less fat, saturated fat, salt and calories, while offering slightly higher fiber.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.