Confiture d'oranges de Corse et de clémentines

This product is a Corsican orange and clementine jam, a plant-based sweet spread classified in the Sugary snacks group. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting a high sugar content of 55 g per 100 g, low fat (0.5 g) and negligible salt, while providing 228 kcal. The jam offers 45 % fruit content and uses natural citrus acid and pectin as gelling agents, but it also contains added cane sugar, traces of milk and nuts, and two additives (E330, E440), which may be a concern for allergen-sensitive consumers.