
Product Insights
Confiture Oranges de Corse et Clémentines is a plant‑based sweet spread classified in the Sugary snacks and Sweets categories of the PNNS. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 group, offering very low fat (0.5 g), saturated fat (0 g) and salt (0.02 g) per 100 g but a high sugar level of 55 g, including about 60 g of added sugars, which drives its low nutritional rating. The jam may contain trace amounts of milk and nuts, and while its ingredients are plant‑derived and include pectin as the only listed additive (E440), the presence of possible allergen traces makes it unsuitable for those with dairy or nut sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit spread (sugar 53.44 g, fat 10.52 g, salt 0.36 g per 100 g), this jam has slightly higher sugar but markedly lower fat and salt.
Ingredients
Sucre (origine France), oranges de Corse, clémentines (origine France), gélifiant : pectines, jus de citron concentré. Pour 100 g de produit fini : préparée avec 50 g de fruits. Peut contenir des traces de fruits à coque et de lait.
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Frequently Asked Questions
Everything you need to know about Confiture extra Oranges de Corse et Clémentines.










