Why is Confiture extra de clémentine corse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it undergoes industrial processing steps such as cooking the fruit with added sugar, the inclusion of refined cane sugar, and the use of pectin (E440) as a gelling agent; these processes and the additive place it in the ultra‑processed category.

How does the high sugar content in this jam affect a diabetic or hypertensive diet?

With 60 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and although its salt is low, the overall high carbohydrate load can contribute to weight gain, which may indirectly raise blood pressure for hypertensive individuals.

Is this jam suitable for vegan, gluten‑free, or keto diets?

The jam contains only fruit, cane sugar and pectin, so it is naturally gluten‑free; however, refined cane sugar may be processed with bone char, making its vegan status uncertain, and the very high sugar content makes it incompatible with keto or low‑carb diets.

Charles Antona • 350 g

Confiture extra de clémentine corse

Sugary Snacks

Product Insights

Confiture extra de clémentine corse is a French-made clementine jam classified within the Sugary snacks and Sweets dietary families. It is virtually fat‑free, contains only 0.02 g of salt per 100 g and no saturated fat, but its sugar level is very high at 60 g per 100 g, giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category, with the only listed additive being pectin (E440). While it can be enjoyed as an occasional spread, the product offers little protein or fiber and should not be considered a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates62 g

Sugars60 g

Comparative Analysis

Compared with the average fruit‑based spread, this jam contains 60 g of sugar per 100 g, about 12 % higher than the category average of 53.44 g, while its fat (0 g) and salt (0.02 g) are far below the typical 10.5 g fat and 0.36 g salt levels.

Ingredients

Clémentines de Corse L.G.P., sucre de canne, pectine de fruit. Fabriqué dans un atelier utilisant fruits à coques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture extra de clémentine corse.

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Charles ANTONA

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Charles Antona • 350 g

Confiture extra de clémentine corse

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates62 g

Sugars60 g

Comparative Analysis

Ingredients

Clémentines de Corse L.G.P., sucre de canne, pectine de fruit. Fabriqué dans un atelier utilisant fruits à coques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.