Les 4 Saisons • 400 g
Clémentine Corse
Product Insights
Clémentine Corse is a 400 g glass‑jar of extra‑cooked clementine jam produced in Brittany, France. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category. While it provides a quick source of carbohydrates with 58 g of sugars per 100 g, it contains no fat, saturated fat or salt, and the only additive is pectin (E440a), which makes it low in calories but high in added sugars.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Clémentine Corse contains more sugar (58 g vs 53.4 g per 100 g) while having markedly lower fat (0 g vs 10.5 g), saturated fat (0 g vs 7 g) and salt (0 g vs 0.36 g), resulting in a lower energy value of 261 kcal versus the category average of 373 kcal.
Ingredients
Clémentine Corse, sucre, gélifiant : pectine.
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Frequently Asked Questions
Everything you need to know about Clémentine Corse.
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