Clémentines et Oranges de Corse cuit au chaudron

Clémentines et Oranges de Corse cuit au chaudron is a 315 g jar of sweet spread made from Corsican clementines (39 %) and oranges (15 %) cooked in a pot, sealed in metal and glass containers. Classified in the sugary snacks and sweets groups, it carries a Nutri‑Score of D, belongs to NOVA group 4, and provides 47 g of sugars (41 g added) per 100 g, with only 0.5 g fat, 0 g salt, 1 g fiber and 0.7 g protein. While the high fruit content offers natural flavors and modest fiber, the ultra‑processed nature and very high sugar level limit its nutritional quality.