Orange cuit au chaudron

This French orange marmalade from Lucien Georgelin is packaged in a metal pot with a glass lid and contains 58 % oranges together with fruit‑derived sugars, lemons, concentrated lemon juice and a pectin gelling agent. It falls under the "Sugary snacks" group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its high added‑sugar content of about 26 g per 100 g and the presence of the additive pectin (E 440). The spread is low in fat and salt, provides modest protein (0.6 g) and no dietary fiber, so it should be enjoyed in moderation.