Lucien Georgelin
Pomme Cuites au chaudron
Product Insights
Pomme Cuites au chaudron is a French apple compote made with 88% apples, a touch of sugar and concentrated lemon juice, packaged in glass and metal jars. It belongs to the fruits group, carries a Nutri‑Score of C (score 6) and a NOVA 3 rating, reflecting modest processing and the addition of sugar but no listed additives. The product is low in fat and saturated fat, yet it contains high sugars (23.3 g/100 g) and relatively high salt (0.8 g/100 g) with no dietary fiber, making it a sweet, salty dessert rather than a nutrient‑dense snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fruit‑based desserts, this compote has higher sugars (23.3 g vs 16.8 g), higher salt (0.8 g vs 0.21 g) and more carbohydrates (23.4 g vs 21.1 g), while its fat (0.59 g) and saturated fat (0.5 g) are close to or slightly above the typical range and it provides no fiber.
Ingredients
Pommes 88 %, sucre, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Pomme Cuites au chaudron.
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