How does the sugar and salt content in this apple‑lemon puree affect a diabetic or hypertensive diet?

The puree’s 12 g of sugars per 100 g can raise blood glucose levels, so people with diabetes should limit portion size or combine it with protein or fiber‑rich foods to blunt spikes; the 0.1 g of salt per 100 g is modest and unlikely to impact blood pressure significantly, but those on strict low‑sodium diets should still account for it within their daily limit.

Is this puree suitable for strict dietary regimes such as vegan, keto, halal, or gluten‑free?

Because it contains only apples and lemon, the product is vegan, halal and naturally gluten‑free; however, the carbohydrate level (12 g sugars per 100 g) is too high for a ketogenic diet, which typically restricts net carbs to 20–30 g per day.

What is the best way to store the puree after opening to preserve its quality?

After opening, keep the jar tightly sealed in the refrigerator and consume within 5–7 days; for longer storage, transfer a portion to an airtight container and freeze it, thawing in the fridge before use to maintain flavor and texture.

Lucien Georgelin • 560 g

Purée de pomme citron

Fruits And Vegetables

Product Insights

Purée de pomme citron is a 560 g glass‑jar apple‑lemon puree produced in France and falls under the fruits and vegetables category. It earns a Nutri‑Score of A, belongs to NOVA group 1, and provides low fat (0.5 g), low saturated fat (0.1 g) and low salt (0.1 g) per 100 g. Nevertheless, it contains 12 g of sugars per 100 g, a moderate amount, and offers modest protein (0.5 g) and fiber (1.3 g), so it is best enjoyed as a sweet dessert or spread in reasonable portions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal55 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average fruit‑based dessert, this apple‑lemon puree has 12 g of sugar per 100 g, about 4 g less than the typical 16.8 g, while its fat (0.5 g) and salt (0.1 g) are also below the averages of 0.71 g and 0.21 g respectively.

Ingredients

pommes, citron

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de pomme citron.

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Lucien Georgelin • 560 g

Purée de pomme citron

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal55 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Ingredients

pommes, citron

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.