Lucien Georgelin • 560 g
Purée de pommes abricots
Product Insights
Purée de pommes abricots is a 560 g glass‑pot apple‑apricot puree made in France with no added sugar. It belongs to the Fruits and Vegetables (Fruits) group, carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, and it delivers low fat (0.5 g), low saturated fat (0.1 g) and low salt (0.08 g) per 100 g, while providing only 52 kcal of energy. However, the product still contains 11 g of sugars per 100 g and offers modest fiber (1.4 g) and protein (0.5 g), which may be insufficient for those seeking higher fiber or protein intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fruit compotes, this puree provides about 35 % less sugar, 30 % less fat and 60 % less salt per 100 g.
Ingredients
Pommes 70g* (origine UE), abricot 29g* (origine UE) *Quantités mises en œuvre pour 100g de produit fini
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Frequently Asked Questions
Everything you need to know about Purée de pommes abricots.
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