How does the sugar content in this fruit puree affect a diabetic or low‑sugar diet?

With 11.2 g of sugar per 100 g, the puree contains moderate natural sugars that can raise blood glucose levels, so people managing diabetes or following a low‑sugar regimen should count it toward their daily sugar allowance and may prefer smaller portions.

Is the added ascorbic acid (E300) in this puree a concern for people with specific allergies or dietary restrictions?

Ascorbic acid is a synthetic form of vitamin C and is generally well tolerated; it is not a common allergen, but individuals with a sensitivity to synthetic additives should be aware that it is present, although it does not affect vegan or halal status.

Can this puree be considered suitable for a vegan diet, given its ingredient list and additive?

All listed ingredients, apples, mango, apricot and the antioxidant E300, are plant‑derived, and the product carries no animal‑derived components, making it appropriate for a vegan diet despite the additive’s vegan status being listed as unknown.

U • x8, 800 g

Purée pommes mangues et purée pommes abricots sans sucres ajoutés

Fruits And Vegetables

Product Insights

Purée pommes mangues et purée pommes abricots is a fruit‑based puree combining apples with mango or apricot and contains no added sugars. It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is classified as NOVA 1, reflecting its minimal processing, with low fat, low saturated fat, virtually no salt and modest energy at 59 kcal per 100 g. However, its sugar level of 11.2 g per 100 g is still moderate and it provides less fiber and protein than the typical fruit compote, and it includes a small amount of ascorbic acid (E300) as an antioxidant.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates12.2 g

Sugars11.2 g

Comparative Analysis

Compared with the average fruit‑based compote, this puree delivers about 30 % less sugar, 15 % less fat and virtually no salt, while providing roughly one‑third less fiber and protein per 100 g.

Ingredients

Purée pomme/mangue : purée de pommes 79,9%, purée de mangues 20%, antioxydant : acide ascorbique Purée pomme / abricot : purée de pommes 69,9%, purée d'abricots 30%, antioxydant : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Purée pommes mangues et purée pommes abricots sans sucres ajoutés.

Lucien Georgelin

560 g

Purée de pommes abricots

View Analysis

ÉLIBIO

640g

Purée de pommes sans sucres ajoutés

View Analysis

Purée pomme mangue sans sucres ajoutés 4 gourdes de 90g

U, U Bio

360 g

Naturalia

705 g

Purée de pommes sans sucres ajoutés

View Analysis

U • x8, 800 g

Purée pommes mangues et purée pommes abricots sans sucres ajoutés

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates12.2 g

Sugars11.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.