
Product Insights
Purée pomme mangue sans sucres ajoutés, sold in four 90 g pouch‑flasks, is an organic apple‑mango puree made in France with 75 % apple and 25 % mango puree. Nutritionally it is low in fat (0.5 g), saturated fat (0 g) and salt (0 g), provides modest calories (59 kcal) and contains 12 g of sugars per 100 g, which is lower than typical fruit compotes but still contributes a moderate sugar amount. The product belongs to the Fruits and vegetables group, carries a Nutri‑Score of A and a NOVA rating of 1, yet includes the antioxidant additive E300 (ascorbic acid) and offers slightly less fiber and protein than the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based compote, this puree has about 30 % less sugar, 30 % fewer calories and half the fat, but also provides slightly lower fiber and protein.
Ingredients
Purée de pommes* (origine: France) 75%, purée de mangues* 24,9%, antioxydant : acide ascorbique. * ingrédient issu de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Purée pomme mangue sans sucres ajoutés 4 gourdes de 90g.








