Lucien Georgelin
Compote d’abricots rouges du Roussillon et pommes
Product Insights
Compote d’abricots rouges du Roussillon et pommes is a fruit‑based dessert made from red apricots and apples, classified in the Fruits subgroup of the Fruits and Vegetables food family. It carries a Nutri‑Score of C, with low fat (0.5 g), negligible salt and 2 g of fiber per 100 g, but its sugar level reaches 17 g, which is relatively high. The product is free from added salt and saturated fat, yet the high sugar content makes it less suitable for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
It contains 17 g of sugars per 100 g, slightly above the category average of 16.78 g, while its fat (0.5 g) is lower than the average 0.71 g and its salt (0 g) is well below the average 0.21 g.
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Frequently Asked Questions
Everything you need to know about Compote d’abricots rouges du Roussillon et pommes.
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