
Product Insights
Orange, lemon and grapefruit reduced-sugar jam is a plant-based sweet spread classified in the sugary snacks group. It carries a Nutri-Score of C and falls into NOVA group 4, reflecting its ultra-processed nature due to added sugar, a gelling agent (pectin) and multiple cooking steps. Nutritionally, the jam is low in fat (0.5 g), salt (0.01 g) and calories (147 kcal per 100 g) but remains high in sugars (35 g), which limits its suitability for low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sugary snack average of 53.44 g sugar, 10.5 g fat, 0.36 g salt and 373 kcal per 100 g, this orange‑lemon‑grapefruit reduced‑sugar jam supplies only 35 g sugar, 0.5 g fat, 0.01 g salt and 147 kcal, making it markedly lower in calories, fat and salt while still high in sugar.
Ingredients
Des fruits, un peu de sucre, une cuisson du cho secret d'une recette gourmande et pere et voilà le e allégée en sucres* d'orange, citron et pamplemousse Agrumes 46% [oranges 34% (origine UE), citrons 6,5% (origine UE), ture VALE NUTRITIONNELL tesoin apporté à cette eau, gélifiant: pectines.
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Frequently Asked Questions
Everything you need to know about Orange 🍊 citron 🍋 Pamplemousse.













