Le Jardin de Corentin • 300 g
Spécialité d'abricot
Product Insights
Spécialité d'abricot is an organic apricot jam made from 65 % apricots, fruit‑derived sugars, pectin and concentrated lemon juice, packaged in a glass jar. It falls under the sugary snacks and sweets categories, carries a Nutri‑Score of C and is classified as a ultra‑processed food (NOVA 4) due to the presence of added fruit sugars and a pectin additive (E440). While the jam provides modest fiber (2 g/100 g) and low fat, salt and saturated fat, its high sugar content (32 g/100 g) and low protein make it more of a treat than a nutrient‑dense spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet spreads, this apricot jam contains roughly 40 % less sugar, 95 % less fat, 80 % fewer calories and half the salt per 100 g, making it a lighter‑calorie option within its category.
Ingredients
Abricots* 65%, sucres extraits de fruits*, gélifiant : pectines de fruits, jus de citron concentré*. *Ingrédients issus de l'agriculture biologique. Produit garanti sans colorant conformément au mode de production biologique, ni conservateur.
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Frequently Asked Questions
Everything you need to know about Spécialité d'abricot.
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