Le jardin de corentin • 300g
Spécialité de Mangue
Product Insights
This mango specialty is a 300 g glass‑jar fruit puree made with 70 % mango, organic certified and free of added preservatives. It carries a Nutri‑Score of A, belongs to the "Fruits and vegetables" PNNS group, but is classified as NOVA 4 ultra‑processed and contains added fruit sugars and the gelling additive E440. While the product is low in fat, saturated fat and salt and provides dietary fiber, it delivers a very high sugar load (32 g per 100 g) and an elevated energy value, which may be a concern for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based compote (16.8 g sugar, 0.7 g fat, 0.2 g salt, 94 kcal per 100 g), this mango puree contains almost double the sugar (32 g) while offering lower fat and salt and a markedly higher energy content.
Ingredients
Mangues 70%, sucres extraits de fruits, gélifiant: pectines de fruits.
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Frequently Asked Questions
Everything you need to know about Spécialité de Mangue.
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