Why is Wild Blackberry Specialty classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is considered ultra‑processed because it blends whole fruit with added fruit‑derived sugars, concentrated lemon juice and a gelling agent; the only listed additive is pectin (E440) used to achieve the spreadable texture.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

At 30 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and although its salt is low, the high sugar may still contribute to overall cardiovascular risk for those with hypertension.

Based on the ingredients, is this jam suitable for vegan, gluten‑free, or keto diets?

The ingredient list contains only plant‑based components (wild blackberries, fruit sugars, pectin and lemon juice), so it is vegan and gluten‑free, but the high sugar level makes it incompatible with keto dietary guidelines.

Le Jardin de Corentin • 300 g

Spécialité Mûres Sauvages

Sugary Snacks

Product Insights

Wild Blackberry Specialty is an organic blackberry jam marketed as a plant‑based sweet spread. With 30 g of sugars and only 0.49 g of fat per 100 g, it delivers a high sugar load (Nutri‑Score C) while remaining low in fat, salt (0.08 g) and saturated fat. It falls in the ultra‑processed NOVA 4 category and contains a single additive, pectin (E440), despite being free from preservatives and colourings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal138 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates31 g

Sugars30 g

Comparative Analysis

Compared with typical sweet spreads, this jam contains about 44 % less sugar, 95 % less fat, and a third less salt per 100 g.

Ingredients

Mûres sauvages 60%, sucres extraits de fruits, gélifiant : pectine de fruits, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Spécialité Mûres Sauvages.

Spécialité de myrtille sauvage cuit au chaudron

Le Jardin de Corentin

300 g

Spécialité de myrtille sauvage cuit au chaudron

View Analysis

Le Jardin de Corentin

300 g

Spécialité d'abricot

View Analysis

Lucien Georgelin

320 g

Mûre Sauvage

View Analysis

Le jardin de corentin

300 g

Spécialité Rhubarbe

View Analysis

Lucien Georgelin

300 g

Mûre Sauvage

View Analysis

Le jardin de corentin

300g

Spécialité de Mangue

View Analysis

Le Jardin de Corentin • 300 g

Spécialité Mûres Sauvages

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal138 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates31 g

Sugars30 g

Comparative Analysis

Compared with typical sweet spreads, this jam contains about 44 % less sugar, 95 % less fat, and a third less salt per 100 g.

Ingredients

Mûres sauvages 60%, sucres extraits de fruits, gélifiant : pectine de fruits, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.