Spécialité de myrtille sauvage cuit au chaudron

Spécialité de myrtille sauvage cuit au chaudron is an organic wild blueberry jam containing 75% fruit, packaged in a glass jar and classified in the sugary snacks group. It is low in fat, saturated fat, salt and energy compared with typical sweet spreads, yet it contains 32 g of sugar per 100 g, resulting in a Nutri‑Score of C and a NOVA group 4 classification. While the jam is preservative‑free and uses natural fruit pectin as a gelling agent, the high level of added fruit sugars keeps it relatively sweet and contributes to its ultra‑processed status.