Why is Mure Sauvage classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it contains added sugar, concentrated lemon juice and a gelling agent; the only listed additive is pectin (E440), which is used to give the jam its texture.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 45.7 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes; the very low salt content is not a concern for hypertension, but the high sugar still poses a risk for heart-related health.

Is the pectin (E440) used as a gelling agent suitable for vegans and people with common allergens?

Pectin is derived from fruit cellulose, so it is vegan-compatible and generally recognized as hypoallergenic; it does not contain typical allergens such as nuts, dairy, gluten or soy, though individuals with rare fruit allergies should exercise caution.

Lucien Georgelin • 320 g

Mûre Sauvage

Sugary Snacks

Product Insights

Mure Sauvage is a 320 g glass-metal jar of wild blackberry and apple jam made in France by Lucien Georgelin. It belongs to the sugary-snacks group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), with low fat (0.5 g), low salt (0.05 g) but a high sugar level of 45.7 g per 100 g. The product receives an Eco-Score of B (62 points) and is packaged in recyclable glass and metal, although its processing and added sugar lower its overall health rating.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates46.3 g

Sugars45.7 g

Comparative Analysis

Compared with the average jam, its sugar (45.7 g vs 53.44 g) is slightly lower, while its fat (0.5 g vs 10.52 g) and salt (0.05 g vs 0.36 g) are considerably lower.

Ingredients

Mûres sauvages 45%, sucre, pommes 20%, jus de citron concentré, gélifiant : pectines

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Mûre Sauvage.

Lucien Georgelin

300 g

Mûre Sauvage

View Analysis

Le Jardin de Corentin

300 g

Spécialité Mûres Sauvages

View Analysis

St. Dalfour

284g

Rhapsodie de fruit Myrtilles Sauvages

View Analysis

Ja!, ja

450g

Sauerkirsche Fruchtaufstrich

View Analysis

Spécialité de myrtille sauvage cuit au chaudron

Le Jardin de Corentin

300 g

Spécialité de myrtille sauvage cuit au chaudron

View Analysis

Lucien Georgelin

300 g

5 agrumes

View Analysis

Lucien Georgelin • 320 g

Mûre Sauvage

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates46.3 g

Sugars45.7 g

Comparative Analysis

Compared with the average jam, its sugar (45.7 g vs 53.44 g) is slightly lower, while its fat (0.5 g vs 10.52 g) and salt (0.05 g vs 0.36 g) are considerably lower.

Ingredients

Mûres sauvages 45%, sucre, pommes 20%, jus de citron concentré, gélifiant : pectines

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.