
Product Insights
Courgettes au basilic is a ready‑to‑eat vegetable dish classified in the Composite foods and One‑dish meals families. It earns a Nutri‑Score of A but falls into NOVA group 4, reflecting its ultra‑processed nature due to added oils, modified corn starch and acidifiers. The product is low in saturated fat and salt, offers modest protein, yet provides no dietary fiber and contains added sugars that exceed typical vegetable‑mix levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable dish, this product has lower fat, saturated fat, salt, calories and carbohydrates, but higher sugar and lower protein and fiber.
Ingredients
Aubergines en morceaux (43%), jus de tomates, tomates en morceaux, oignons émincés préfrits (oignons, huile de tournesol), purée de tomates double concentrée, huile de tournesol, huile d'olive, sucre, sel, plantes aromatiques, ail, amidon modifié de maïs, acidifiants : acide lactique, acide citrique, épices.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Courgettes au basilic.










