
Product Insights
Couscous aux 7 légumes is an organic, plant‑based one‑dish meal made from a blend of vegetables, water, tomato concentrate and olive oil, packaged in a glass‑metal jar. It carries a Nutri‑Score of B and belongs to NOVA group 3, offering low fat, low sugar and a high share of vegetables (about 64 % FV % veg), but it is low in protein and contains a moderate 1 g of salt per 100 g. The product lists celery as an allergen and may contain traces of gluten and soy, making it unsuitable for those sensitivities while remaining appropriate for vegan consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based canned meals, this couscous contains far less fat (0.8 g vs 5.9 g), sugar (2.8 g vs 3.6 g) and salt (1 g vs 3.6 g) per 100 g, but also considerably less protein (1.3 g vs 7.2 g).
Ingredients
Légumes* 54% (courgettes* 15%, carottes* 11%, pois chiches* réhydratés 8%, navet* 8%, céleri, oignon*, poivrons rouges*), eau, double concentré de tomate*, huile d'olive* vierge extra extraite à froid, sel de mer, épices*, ail* poudre, oignon* poudre. Peut contenir des traces de gluten et de soja. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Couscous aux 7 légumes.












