
Product Insights
Couscous aux 7 légumes is an organic, plant‑based one‑dish meal made from a blend of vegetables, olive oil and tomato concentrate, packaged in a glass jar with a metal lid and produced in France. It carries a Nutri‑Score of B, belongs to the Composite foods and One‑dish meals groups, and is classified as NOVA 3, offering low fat (0.5 g), low sugar (2.3 g) and moderate salt (0.69 g) per 100 g, while providing modest protein (2.1 g) and fiber (2 g). The product does contain a celery allergen and shows trace amounts of gluten and soy, and its low protein and carbohydrate levels may limit its suitability for high‑energy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned plant‑based meals, this couscous contains far less fat, salt and sugar, delivering only 42 kcal per 100 g versus the category average of about 175 kcal, while protein and carbohydrate levels are also considerably lower.
Ingredients
Légumes* 54% (courgettes* 15%, carottes* 11%, pois chiches* réhydratés 8%, navet* 8%, _céleri_*, oignon*, poivrons rouges*), eau, double concentré de tomate*, huile d'olive* vierge extra extraite à froid, sel de mer, épices*, ail* poudre, oignon* poudre *ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Couscous aux 7 légumes.












