
Product Insights
Courgettes à la Provençale is an organic, glass‑jar canned vegetable dish from France, featuring zucchini, tomatoes, onions, red pepper, olive oil and herbs. It delivers low calories (49 kcal per 100 g), modest sugar (2.2 g) and salt (0.46 g) levels, but its fat content (3.3 g) and saturated fat (0.6 g) are higher than typical fresh vegetables, earning it a Nutri‑Score of A and a NOVA 3 classification. The product also achieves an Eco‑Score of A+, yet it remains a processed preparation rather than a raw fresh vegetable offering.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar canned vegetable products, this dish contains less sugar (2.2 g vs 3.62 g), less salt (0.46 g vs 0.73 g) and fewer calories (49 kcal vs 82.96 kcal), but its fat (3.3 g vs 1.39 g) and saturated fat (0.6 g vs 0.31 g) are higher and it provides lower fiber and protein.
Ingredients
Courgettes* 51%, tomates* 26% (dés de tomates*, double concentré de tomates*, coulis de tomates*), oignons*, poivron rouge*, huile d'olive* vierge extra extraite à froid, basilic* 1%, sel, ail*, jus de citron vert concentré*, poivre noir*. "Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Courgettes à la Provençale.










