Les 4 Saisons • 400 g
Abricot de la Vallée du Rhône
Product Insights
Abricot de la Vallée du Rhône is a plant‑based apricot jam produced in Brittany, France, classified as a sugary snack and sweet spread. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating it is ultra‑processed and contains the additive pectin (E440) plus a trace of apricot pit fragments. While it is low in fat and salt and offers a high Eco‑Score of A‑plus, its sugar content is considerably high at 58 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average jams, this product contains more sugar (58 g vs 53.44 g), far less fat (0 g vs 10.52 g) and lower salt (0 g vs 0.36 g), resulting in lower overall energy (255 kcal vs 373 kcal).
Ingredients
Abricot de Vallée du Rhône, sucre, gélifiant : pectine. Confiture préparée avec 60 grammes de fruits pour 100 grammes. Teneur totale en sucres : 59 grammes pour 100 grammes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Abricot de la Vallée du Rhône.
You Might Also Like
Vergers des Alpilles
300 GAbricot de Provence
Carrefour, Reflets de France
315 gConfiture extra Abricots du Sud-Est
Les 4 Saisons
400 gConfiture des Monts d’Arrée
U, U Saveurs, U de nos Régions
315 gConfiture extra pêches de vigne Vallée du Rhône , Pot 315g
Les 4 Saisons
400 gFraise
Les 4 Saisons
400 g