
Product Insights
Confiture extra pêches de vigne Vallée du Rhône is a French peach jam packaged in a 315 g glass pot, containing roughly 56 % fruit puree and pieces. It falls into the sugary snacks group, carries a Nutri-Score of D and a NOVA 4 classification, with very low fat (0.5 g), low salt (0.02 g) but a high sugar level of 57 g per 100 g, and it includes two additives: ascorbic acid (E300) and pectin (E440). The product boasts an Eco‑Score of A+ (99) thanks to its domestic sourcing, glass packaging and overall low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this jam has slightly more sugar (57 g vs 53.44 g) but dramatically less fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.02 g vs 0.36 g) and lower energy (235 kcal vs 373 kcal).
Ingredients
Sucre, pêche de vigne en morceaux, purée de pêche de vigne (purée de pêche de vigne, antioxydant : acide ascorbique), jus de citron concentré, gélifiant : pectines. Préparée avec 56 g de fruits pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Confiture extra pêches de vigne Vallée du Rhône , Pot 315g.











